In our Bar you can eat lunch or choose a variety of dishes from our Gastro Pub menu until late in the evening. And you will always find 14 taps serving our own beer directly from the storage tanks in the brewery – unfiltered, as good beer should be.

Creativity is in the driving seat – our Master Brewer is constantly developing new brews – and we always aim to serve a wide range of different styles: From the very light and mild ones, through beers with masses of hops, and of course the dark and rich stouts and porters. You never know when a new favourite will turn up!

In addition to our own beer you will also find up to 7 guest beers from other Danish micro-breweries on tap, and a wide selection of bottled beers from around the world.

Please note: It is not possible to reserve a table in the Bar.

 

Our beer

BrewFather nov 2016

BrewFather Lager - 5,6% alc

Brewfather is a bottom fermented golden beer – a lager – brewed on organic malt.
The Brew master has generous used the Slovenian Styrian Golding hops, as aroma hops for the last part of cooking in the copper boiler. This – along with predominantly light caramel malts – gives a very fresh golden llager – with a slightly spicy and flowery hop aroma.

Or as the brewmaster states::
I’m gonna make him a beer he can´t refuse ..

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Cole Juni 2016

Cole Porter - 5,2 % Alc.

As the great composer, this is one of BrewPub København “classics” and “evergreens” on our taps. The authors Carsten Berthelsen and Rolf Nielsen has emphasize this beer as “…one of fifty beers, you should taste before you die”.

Cole is an unusual good porter with a fine bitterness, and composed of not less than seven different malts. These different malts contribute to the tones of chocolate, coffee and liquorice, and a faint hint of smoke.

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Cider Spring maj16

Cider Spring BrewPub Cider: Apple-Strawberries - 5,0 % Alc.

BrewPub Cider is made solely on apples and  delicate adjusted with strawberries

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VesterWeisse maj16

VesterWeisse Wheat beer - 4,9 % Alc. (på hanen fra / on tap from: ca. 3 marts)

Brewpub refreshing wheat beer unclear – as it is known from southern Germany – with a very mild bitterness. VesterWeisse is based on wheat and pilsner malt and has a fruity aroma with a hint of banana,which – together with the spicy flavor notes –is released by the Bavarian wheat beer yeast during the fermentation. The high content of protein in wheat malt makes this beer appear cloudy and slightly hazy, but this does not affect the taste of this excellent thirst quencher

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Brett Sinclair maj 2016

Bretta Sinclair Specialbryg / Special Brew - 7 % alc.

In our special serial  of beer fermented on the wild yeast Brettanomyces, you can taste our Bretta Sinclair.It is brewed with 8 different malts, and subsequently fermented with our mixed culture of Brettanomyces and Lactobacter that we have been cultivated over several years.This culture contributes to a significant acidity in beer – also known from the Belgian lambics – but also distinct notes of berries (almost cherries and blackberries).Finally, the master brewer has dry-hopped the brew – so you get a beer with several tasting notes, but still with good balance.

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walker-maj16

Walker US Pale Ale - 5,4 % alc.

Walker is a golden refreshing top fermented US Pale Ale with a fresh bitterness, and is brewed by organic malt.

Walker is a beer with distinct tone of citrus and flower, from brewer’s generous use of American Cascade- and mosaik hops, which is added the beer during storage.This gives a moderate bitterness and a fresh feeling of the coming spring.

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Atlantic feb 2017

Atlantic India Pale Ale - 5,5 % Alc.

In Atlantic IPA, we have combined what we believe is the best flavor from respectively the English and American India Pale Ales, by applying English and American hop varieties.
Atlantic IPA is a dark copper-colored ale, where the balance between sweetness, bitterness and fruit –  together with the strong aroma of citrus and flowers – gives a great taste.

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Pastorius feb 2017

Jaco Pastorius Belgisk Dubbel - 8,0 % Alc.

Jaco Pastorius is a dark top-fermented Belgian dubbel, and the style is also typically referred as a “monastic beer”. A beer with a distinctive sweetness from a relatively complex malt composite and the moderate use of hops contribute a very mild bitterness.

The Belgian abbey yeast contributes to a beer with notes of fruit

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Bridge marts 2017

THE BRIDGE Double India Pale Ale - 7,7 % alc

The Bridge is a creamy Double India Pale Ale with a significant hop aroma and bitterness from no less than 4 different hops. The immediate symphonic explosion of flavors are balanced – “the bridge” – in a comfortable full-bodied transition to malt aroma from caramel malts plus notes of licorice from crystal malt.

A really good glass of beer – that gives glow in the eyes and face on a spring day!

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Cherry Port april 2017

Cherry Port Imperial porter med kirsebær / with Cherries - 9,5 % Alc.

CHERRY PORT is a double-mashed tasty Imperial Porter with a gentle bitterness, sweetness and significant notes of cherries. The complex malt profile contributes to notes of raisins, dark chocolate and liquorice, as well as a faint hint of smoke.

Finally, the imperial porter is fermented in barrels with sour Danish cherries which provide distinct notes of berries.

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