Evening Menu

Served between 17:00 – 22:00

Our aim is that you as a guest at BrewPub København will have a unique culinary experience from our Beer Kitchen, where the cooperation between the kitchen and the brewery is evident. All our dishes are made from scratch, with the freshest ingredients of the season – and often with ingredients from the brewery!

 

BrewPub Menu

  • BrewPub Snack Plate (3 pcs.) * Beer Braised Pork Cheeks * Gateau Marcel (chocolate cake)

    / 358,-

      The BrewPub Snack Plate features: Ceviche of Cod * Grilled Pimentos Padron * Crisps of rye bread with Avocado mousse BrewPub Menu with Two Cheeses: 420,-  

BrewPub Steak Menu

  • BrewPub Snack Plate (3 pcs.) * Boeuf Bearnaise with Fries * Gateau Marcel (chocolate cake)

    / 395,-

    BrewPub Steak Menu with Two cheeses: 450,-  

Snacks & Starters

  • Slider: Pork Cheek Terrine

    / 55,-

    Slider with pork cheek terrine & red onion

  • Slider: Chicken Terrine

    / 55,-

    Slider with Chicken terrine & Coleslaw

  • BBQ Chicken Wings

    / 55,-

    Paprika marinated chicken wings * BBQ sauce

  • Ceviche of Cod

    / 55,-

    Citrus Marinated Fresh Cod * Yosu custard * Crisps of scorzonera * Fresh dill

  • Grilled Pimentos Padron

    / 55,-

    Grilled capsicum with oil & salt

  • Crisps of Rye bread with Dip

    / 55,-

    Crisps of homemade rye bread * Dip of avocado mousse

  • 3 pcs. Snacks

    / 115,-

    Assemble your own starter with 3 different snacks

Main Courses

  • Ballotine Chicken

    / 185,-

    Roulade of chicken * Crispy skin * Cauliflower purée * Pickled carrot * Parsley We recommend a side order for our main courses

  • Beer Braised Pork Cheeks 

    / 185,-

    Pork cheeks braised in the dark beer * Sauté of pearl onions and beans * Parsnip crisps * BrewPub's rich braiser stock We recommend a side order for our main courses

  • Vegetarian: Risotto

    / 185,-

    Risotto with pickled mushrooms * Parmesan * Fresh herbs We recommend a side order for our main courses

Steaks

  • Boeuf Bearnaise

    / 215,-

    200 g. Steak bearnaise of fillet from beef cattle * Sauté of fresh corn, spring onions & cabbage * BrewPubs Bearnaise Sauce We recommend a side order for our main courses

  • Pepper Steak 

    / 215,-

    200 g. Pepper steak of fillet from beef cattle * Sauté of fresh corn, spring onions & cabbage * BrewPubs pepper sauce based on stock of veal and herbs We recommend a side order for our steak courses

  • Ribeye

    / 265,-

    300 g. ribeye from beef cattle * Sauté of fresh corn, spring onions & cabbage * BrewPubs Bearnaise Sauce We recommend a side order for our main courses

Cheese

  • Two Cheeses 

    / 75,-

    The two current cheeses  * Some sweet & crispy

Desserts

  • Gateau Marcel 

    / 65,-

    Chocolate cake with chocolate mousse * Vanilla ice cream * Rhubarb sauce * Crispy tuille

  • Ice Cream Cake

    / 65,-

    Mother Karin's ice cream cake* Brittle of caramel and chocolate * Cake bottom with nuts

  • Carrot Cake

    / 65,-

    Carrot cake * Cheese cream * Lime

Prices

  • Maching Beer Menu

    • Beer menu (30 cl.)                            
    • 2 glass' of beer (30 cl):         90,- kr.
    • 3 glass' of beer (30 cl):       135,- kr.
    • 4 glass' of beer (30 cl):       180,- kr.
    • Beer menu (50 cl.)
    • 2 glass' of beer (50 cl):       128,- kr.
    • 3 glass' of beer (50 cl):       192,- kr.